ragi
Nutritious ragi (finger millet) rich in calcium, iron, and fiber—ideal for healthy meals, baby food, and daily diet.
Key Features
- Rich in Calcium & Iron
- High Dietary Fiber Content
- Naturally Gluten-Free Grain
- Supports Bone Health & Digestion
- Suitable for All Age Groups
- No Artificial Additives or Preservatives
- Hygienically Cleaned & Processed
- Ideal for Porridge, Roti, Dosa & Malt
Ragi, also known as Finger Millet, is a highly nutritious ancient grain widely consumed for its rich health benefits. Sourced from high-quality farms, ragi is naturally processed and cleaned to retain its natural nutrients, fiber, and minerals.
It is especially valued for its high calcium and iron content, making it an excellent choice for growing children, adults, and elderly individuals. Ragi is commonly used to prepare porridge, dosa, roti, malt, and various traditional recipes. Being gluten-free and easy to digest, it is a perfect addition to a healthy diet and suitable for daily consumption.
| Product Name | Ragi (Finger Millet) |
| Product Type | Whole Grain / Flour |
| Variety | Finger Millet (Eleusine coracana) |
| Processing Method | Cleaned & Naturally Processed |
| Source | Selected Millet Farms |
| Usage | Porridge, Dosa, Roti, Malt, Baby Food |
| Purity | 100% Natural |
| Color | Reddish Brown |
| Flavor Profile | Mild, Nutty & Earthy |
| Packaging Type | Food-Grade Pouch / Bag |
| Storage | Store in a cool, dry place away from moisture |
| Shelf Life | 6–12 Months |
| Certification | FSSAI Certified |
| Application | Home Cooking, Health Foods, Food Industry |
