Pearl Millet
Nutritious pearl millet (bajra) rich in iron and fiber, ideal for healthy meals and traditional recipes.
Key Features
- Rich in Iron & Essential Minerals
- High Dietary Fiber Content
- Naturally Gluten-Free Grain
- Supports Digestion & Energy Levels
- Ideal for Traditional & Healthy Recipes
- No Artificial Additives or Preservatives
- Hygienically Cleaned & Processed
- Suitable for Daily Consumption
Pearl Millet, commonly known as Bajra, is a highly nutritious and energy-rich grain widely consumed as a staple in many regions. Carefully sourced from quality farms, this millet is naturally processed and cleaned to retain its natural nutrients, fiber, and earthy flavor.
Rich in iron, fiber, and essential minerals, pearl millet supports digestion, boosts energy levels, and helps maintain overall health. It is naturally gluten-free and suitable for a balanced diet. Bajra is commonly used to prepare rotis, porridge, khichdi, and traditional recipes, making it a versatile and healthy alternative to refined grains.
| Product Name | Pearl Millet (Bajra) |
| Product Type | Whole Grain Millet |
| Variety | Pearl Millet (Pennisetum glaucum) |
| Processing Method | Cleaned & Naturally Processed |
| Source | Selected Millet Farms |
| Usage | Roti, Porridge, Khichdi, Traditional Recipes |
| Purity | 100% Natural |
| Color | Greyish Green |
| Flavor Profile | Earthy, Nutty & Slightly Bitter |
| Packaging Type | Food-Grade Pouch / Bag |
| Storage | Store in a cool, dry place away from moisture |
| Shelf Life | 6–12 Months |
| Certification | FSSAI Certified |
| Application | Home Cooking, Health Foods, Food Industry |
